The Dish: St. Louis chef Mike Randolph

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April 22, 2017, 8:30 AM| Chef Mike Randolph’s start in the industry was strictly entry-level, beginning his career as a soda jerk at a Michigan resort. He went on to culinary school and then to top restaurants in Chicago. Randolph joins “CBS This Morning: Saturday” to share his cooking journey.

Source: CBS News – United States

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